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–+ servings

Chile Cheese Squares

Teresa Ambra
Chile Cheese Squares are irresistible. This wonderful recipe is great as an appetizer for tailgating parties, or as an entree for breakfast. You can also serve it as a side for chili or soup.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast/Appetizer/Side Dish
Cuisine Tex-Mex
Servings 80
Calories 42 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 10x15" glass baking dish

Ingredients
  

  • 1 1/2 cups bisquick
  • 1 1/2 cups 2% milk
  • 6 large eggs
  • 2-3 dashes hot sauce
  • 24 oz. Mexican blend shredded cheese
  • 8 oz. green chiles diced and drained
  • 4 oz. pimientos diced and drained
  • 1 tsp. salt

Instructions
 

  • Combine Bisquick, milk, eggs, salt and hot sauce with a whisk.
  • Stir in cheese, green chiles and pimientos.
  • Pour into a greased 10x15” glass baking dish.
  • Bake at 350° for 45-60 minutes or until a toothpick inserted in center comes out clean.
  • Cut into bite-sized squares.

Notes

NOTE: You can also halve this recipe and place it in a greased 9x9” glass baking dish. Bake at 350° for 45 minutes.
 
Recipe adapted from The Seasoned Mom.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 42kcalCarbohydrates: 2gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 20mgSodium: 138mgPotassium: 29mgFiber: 0.1gSugar: 1gVitamin A: 116IUVitamin C: 2mgCalcium: 110mgIron: 0.2mg
Keyword bread, cheese, corn, cornbread
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