Chocolate and Vanilla Blondies
Chocolate and Vanilla Blondies are rich, decadent and heavenly! These scrumptious bar-type cookies have both chocolate and vanilla chips in a shortbread batter. They're so delectable that you'll be swooning over every bite. Great dessert for holiday baking, tailgating parties and sporting events like the Super Bowl, March Madness and the Stanley Cup Playoffs!
Equipment
- 1 11x17" jelly roll pan
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- measuring cups
- measuring spoons
- 1 spatula
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 3/4 cup canola oil or use coconut oil or avocado oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1/2 tsp. baking soda
- 1/2 tsp. cream of tartar
- 1 tsp. sea salt
- 1 tsp. vanilla extract
- 5 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
- 12 oz. bag semi-sweet chocolate chips divided use
- 12 oz. bag vanilla chips divided use
Instructions
- Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt in a large mixing bowl with an electric mixer.
- Add flour and one cup each of chocolate and vanilla baking chips and stir with a wooden spoon until very thoroughly mixed.
- Press dough into an 11x17” jelly-roll style cookie sheet.
- Sprinkle with remaining chocolate and vanilla chips.
- Bake at 350° for 30-35 minutes or until lightly golden brown on top.
- Cool completely.
Notes
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 225kcalCarbohydrates: 26gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 20mgSodium: 65mgPotassium: 89mgFiber: 1gSugar: 13gVitamin A: 135IUVitamin C: 0.04mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!