Go Back
–+ servings
Chocolate Butterscotch Cinnamon Pumpkin Bread | Can't Stay Out of the Kitchen | this outrageous #pumpkin #bread includes #chocolate, white chocolate, #butterscotch & #cinnamon chips. It's iced with all four flavors too. Perfect bread for #fall #baking or #Thanksgiving.

Chocolate Butterscotch Cinnamon Pumpkin Bread

Teresa Ambra
This lovely breakfast bread is filled with pumpkin, walnuts, coconut pudding mix, chocolate chips, white chocolate chips, cinnamon chips and butterscotch chips.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Breads, Rolls and Muffins
Cuisine American
Servings 20

Ingredients
  

PUMPKIN BREAD:

  • 3/4 cup cooking oil
  • 1 cup pumpkin
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cups sugar
  • 1/3 cup walnuts
  • 1/2 tsp. cinnamon
  • 1 small box coconut pie filling instant or regular
  • 2 large eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 cup cinnamon chips
  • 1/2 cup chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup white chocolate chips

WHITE CHOCOLATE GLAZE:

  • 1/2 cup white chocolate chips
  • 1 tbsp. cream or milk

CHOCOLATE GLAZE:

  • 1/2 cup chocolate chips
  • 2 tbsp. cream or milk

BUTTERSCOTCH GLAZE:

  • 1/2 cup butterscotch chips
  • 1 tbsp. cream or milk

CINNAMON GLAZE:

  • 1/2 cup cinnamon chips
  • 1 tbsp. cream or milk

Instructions
 

PUMPKIN BREAD:

  • Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda.
  • Mix with electric beater until smooth.
  • Stir in flour, sugar, coconut pudding and pie filling mix, ½ cup cinnamon, butterscotch, chocolate and white chocolate chips and walnuts to pumpkin mixture.
  • Pour mixture into a 9x5x3” greased loaf pan or 3 miniature loaf pans.
  • (I spray them with Bakers Joy cooking spray.
  • Bake at 350° about 1 hour and 15 minutes, or until knife inserted in center comes out clean.
  • Makes 1 9x5” loaf or 3 miniature loaves.
  • Cool bread completely.
  • Drizzle with each of the glazes.

WHITE CHOCOLATE GLAZE:

  • Melt over low heat in small saucepan until smooth.
  • Drizzle over cooled loaves.

CHOCOLATE GLAZE:

  • Melt over low heat in small saucepan until smooth.
  • Drizzle over cooled loaves.

BUTTERSCOTCH GLAZE:

  • Melt over low heat in small saucepan until smooth.
  • Drizzle over cooled loaves.

CINNAMON GLAZE:

  • Melt over low heat in small saucepan until smooth.
  • Drizzle over cooled loaves.

Notes

© Can’t Stay Out of the Kitchen
Tried this recipe?Let us know how it was!