Cinnamon Cookies
Teresa Ambra
Cinnamon Cookies are one of our favorite Christmas time treats. These delicious oatmeal cookies are iced with a luscious Cinnamon Buttercream Frosting making these cookies, rich, decadent, and heavenly! Great for Christmas Cookie Exchanges and holiday baking.
Prep Time 40 minutes mins
Cook Time 15 minutes mins
Total Time 55 minutes mins
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 136 kcal
2 large sheet pans
2 large mixing bowls
measuring cups
measuring spoons
1 electric mixer
wire racks
1 spatula
waxed paper
2 wire cooling racks
COOKIES: 1 cup Crisco shortening no substitutes 1 cup light brown sugar packed 1 cup granulated sugar 2 large eggs 1 tsp. vanilla extract 1 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods 1 tsp. baking soda 1 tsp. salt 3 cups oatmeal CINNAMON BUTTERCREAM FROSTING: 3 cups powdered sugar 1 1/2 tsp. vanilla extract 1 1/2 tbsp. cinnamon 1 1/2 tbsp. unsalted butter melted 3 tbsp. 2% milk
COOKIES: Mix all the ingredients except the flour and oatmeal with an electric mixer.
Stir in flour and oatmeal with wooden spoon until well combined.
Form into balls, lay on greased cookie sheet, press lightly with a fork.
Bake at 350° for 12-15 minutes.
Rotate cookie sheets on oven racks after six minutes of baking time.
Allow to cool in pans about one minute.
Remove to wire racks and immediately frost with Cinnamon Frosting.
CINNAMON BUTTERCREAM FROSTING: Place all ingredients in a bowl and beat with an electric mixer until smooth.
Start with 2 tbsp. milk and add additional half tablespoons until you get the correct spreading consistency.
Be careful not to make the mixture runny.
Prepare the frosting mixture while the cookies are baking.
After baking cookies, allow to cool one minute.
Remove cookies to wire racks.
Using a knife, immediately ice cookies with cinnamon frosting.
Place cookies on waxed paper to collect drips.
Let the cookies and icing set up for a few minutes before moving from racks to airtight containers.
NOTE: Preparation time includes time needed to ice the cookies.
© Can’t Stay Out of the Kitchen
Calories: 136 kcal Carbohydrates: 22 g Protein: 1 g Fat: 5 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 9 mg Sodium: 74 mg Potassium: 28 mg Fiber: 1 g Sugar: 16 g Vitamin A: 25 IU Vitamin C: 0.02 mg Calcium: 13 mg Iron: 0.5 mg
Keyword cinnamon, cookie, dessert, oatmeal, oatmeal cookie