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–+ servings

Corn 'n' Broccoli Bake

Teresa Ambra
Corn 'n' Broccoli Bake is a wonderful side dish for company and holiday menus. It's filled with broccoli, creamed corn, saltine crackers and onions providing wonderful taste and crunchy texture. If you're looking for an easy dish to prepare for your Thanksgiving, Christmas or Easter menu, this is it!
2.60 from 5 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Veggie Side Dish/Casserole
Cuisine American
Servings 6
Calories 130 kcal

Equipment

  • 1 mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 Rolling Pin to crush crackers
  • 1 zip lock bag WITHOUT the "stand and fill" bottom
  • 1 small bowl
  • 1 1 1/2-quart baking dish

Ingredients
  

  • 16 oz. can cream-style corn
  • 12 oz. pkg. broccoli frozen, chopped, thawed
  • 1 sleeve Saltine crackers crushed
  • 1 large egg beaten
  • 1 tbsp. onion dried, minced
  • 1 dash ground black pepper
  • 2 tbsp. unsalted butter melted

Instructions
 

  • In a bowl, combine the corn, broccoli, 1/2 cup of Saltines, egg, onion and pepper.
  • Place in a greased 1 ½-qt. baking dish.
  • Combine the butter with remaining Saltines; sprinkle over top.
  • Cover and bake at 350° for 45 minutes.

Notes

NOTE: I didn’t use all of the saltine crackers for the topping.
 
Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 130kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 42mgSodium: 230mgPotassium: 333mgFiber: 3gSugar: 4gVitamin A: 578IUVitamin C: 56mgCalcium: 41mgIron: 1mg
Keyword broccoli, casserole, corn, side dish, vegetable
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