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Corn Pudding | Can't Stay Out of the Kitchen | our favorite #corn #casserole recipe is also the easiest! This one is like a corn #souffle. It's the perfect side dish for #holidays like #Thanksgiving or #Christmas or to serve for company.

Corn Pudding

Teresa Ambra
Spectacular corn casserole recipe with a souffle-type texture. Quick, easy and great for holiday entertaining.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Veggie/Casserole
Cuisine American
Servings 12

Ingredients
  

  • 3 large eggs
  • 1/2 tsp. salt
  • 2 cups milk
  • 1/2 cup sugar
  • 2 15-oz. cans whole kernel corn drained
  • 1/2 stick unsalted butter melted (1/4 cup)
  • 3 heaping tablespoons all-purpose flour I use unbleached flour

Instructions
 

  • Melt butter in 9x13” baking dish in 350° oven.
  • Combine eggs, flour and sugar; beat well.
  • Add milk, corn and salt.
  • Stir corn mixture to combine and add to melted butter in baking dish.
  • Bake for 45-60 minutes or until firm.

Notes

NOTE: When combining corn mixture with melted butter, make sure you stir ingredients well so the sugar doesn't end up all in one spot of the casserole. NOTE: To save time, you can also melt the butter in a microwave and spread over the bottom of a 9x13" glass casserole dish.
Recipe adapted from The Joy of Cooking.
© Can’t Stay Out of the Kitchen
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