Cracked Out Sweet Cornbread

Teresa Ambra

This delicious cornbread recipe uses stone-ground cornmeal, cheddar cheese, honey, creamed corn, sour cream and Homemade Ranch Dressing Mix. It has amazing flavor and texture. Gluten free.

3 from 2 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Breads, Rolls and Muffins, Breakfast

Cuisine Southern

Servings

Calories 338 kcal

Equipment

1 large cast-iron skillet or 8x12" glass baking dish
1 large skillet to fry bacon
1 large mixing bowl
1 wooden spoon
measuring cups
measuring spoons

Ingredients

1 cup Wayside Inn stone-ground cornmeal or other good stone ground cornmeal
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. pink Himalayan sea salt
1 cup sour cream
1/2 cup honey or sugar
14.5 oz. can creamed corn
1 1/4 cups sharp cheddar cheese shredded
3 slices thick-sliced bacon cooked and crumbled
1 tbsp. homemade dry Ranch dressing mix or from a Ranch dressing packet
2 large eggs
1/2 cup avocado oil or melted coconut oil

Instructions

Preheat oven to 450°.
Grease an 8x12” glass baking dish or a 10” cast-iron skillet.
Combine ingredients with a wooden spoon.
Pour into prepared baking dish or skillet.
Bake at 450° for 30-35 minutes or until golden brown.

Notes

NOTE: Homemade Ranch Dressing Mix recipe is here.

Recipe inspired from Plain Chicken.

[nutrition-label]

Nutrition

Calories: 338kcalCarbohydrates: 30gProtein: 7gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 60mgSodium: 517mgPotassium: 158mgFiber: 2gSugar: 14gVitamin A: 311IUVitamin C: 2mgCalcium: 135mgIron: 1mg

Keyword bacon, bread, corn, cornbread, ranch dressing mix

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