Creamy Grape Salad

Teresa Ambra

Creamy Grape Salad is spectacular. This lovely Fruit Salad is filled with grapes, mixed with an amazing cream cheese sauce, and then sprinkled with brown sugar and pecans. It's so mouthwatering and an excellent option for company or holiday dinners. Gluten free.

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Prep Time 10

Total Time 10

Course Salads and Salad Dressings, Side Dish

Cuisine American

Servings

Calories 129 kcal

Equipment

1 large mixing bowl
1 nut chopper if nuts are not previously chopped
1 electric mixer
measuring cups
measuring spoons
1 wooden spoon

Ingredients

2 lbs. green seedless grapes
2 lbs. red seedless grapes
8 oz. pkg. cream cheese softened
8 oz. sour cream
2 tsp. real vanilla extract
1/3 cup granulated sugar
3-4 tbsp. pecans finely diced (measure after chopping)
1-3 tbsp. brown sugar packed

Instructions

Combine cream cheese, sour cream, vanilla extract and granulated sugar with an electric mixer until smooth.
Stir in green and red grapes.
Sprinkle with finely diced pecans and brown sugar.
Refrigerate until ready to serve.

Notes

Recipe adapted from Taste of Home.

[nutrition-label]

Nutrition

Calories: 129kcalCarbohydrates: 22gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 85mgPotassium: 230mgFiber: 1gSugar: 19gVitamin A: 138IUVitamin C: 3mgCalcium: 63mgIron: 0.4mg

Keyword cream cheese, gluten free, grapes, pecans, salad, salad dressing, side dish

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