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–+ servings

Creamy Italian Dressing

Teresa Ambra
This Creamy Italian Dressing is one of the best homemade dressings you'll ever make. It uses mayonnaise, evaporated milk and lots of seasonings to achieve the most spectacular, tangy dressing ever.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad and Salad Dressing
Cuisine Italian
Servings 32
Calories 156 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 quart-size mason jar with lid

Ingredients
  

  • 3 cups Just So mayonnaise or Hellmann's mayonnaise
  • 1/2 cup white vinegar
  • 1 tsp. sea salt
  • 1 tsp. paprika
  • 1/2 tbsp. oregano
  • 1/4 cup granulated sugar
  • 1/2 12-oz. can evaporated milk 6 ounces
  • 1 tbsp. dehydrated onion minced
  • 1/4 tbsp. dry mustard
  • 2 tbsp. dried parsley
  • 1 tsp. garlic powder
  • 1/4 tsp. ground black pepper

Instructions
 

  • Mix together, cover tightly and let set 24 hours before serving.
  • Makes 1 qt.
  • Put in recycled glass mayonnaise jar or qt. size mason jar and refrigerate.

Notes

NOTE: You can use Miracle Whip, if desired, but mayo is better.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 156kcalCarbohydrates: 3gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 198mgPotassium: 46mgFiber: 0.5gSugar: 2gVitamin A: 112IUVitamin C: 2mgCalcium: 18mgIron: 0.4mg
Keyword gluten free, salad, salad dressing, side dish
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