Creamy Spinach Tortellini Soup
Teresa Ambra
Creamy Spinach Tortellini Soup is sensational! This delicious comfort food recipe uses only a handful of ingredients and is tossed into the slow cooker, making it a really easy recipe for weeknight suppers. Add some homemade dinner rolls and you'll be in seventh heaven after sampling this scrumptious soup recipe!
Prep Time 10 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 10 minutes mins
Course Main Dish, Pork Main Dish, Soup, Stews and Chowders
Cuisine American
Servings 12
Calories 317 kcal
1 lb. Italian sausage browned and drained 19 oz. pkg. cheese tortellini 8 oz. block cream cheese cut in cubes 5 oz. fresh spinach 29 oz. can Italian style diced tomatoes undrained 4 cups chicken broth 1/4 cup Parmesan cheese shavings for garnish, if desired
Spray crockpot with cooking spray.
Fry Italian sausage in skillet.
Cut sausage down into small pieces with a hamburger chopper while browning meat.
Drain any grease.
Place cooked sausage, tortellini, spinach, tomatoes, cream cheese cubes and chicken broth in a crockpot.
Cook over low heat for 4 to 6 hours. (My crockpot took close to six hours).
Stir occasionally while cooking.
Stir again and ladle soup into individual bowls.
Top each serving with shaved parmesan cheese, if desired.
Recipe adapted from Favorite Family Recipes .
© Can’t Stay Out of the Kitchen
Calories: 317 kcal Carbohydrates: 25 g Protein: 17 g Fat: 17 g Saturated Fat: 6 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 6 g Cholesterol: 51 mg Sodium: 1035 mg Potassium: 359 mg Fiber: 3 g Sugar: 4 g Vitamin A: 1216 IU Vitamin C: 10 mg Calcium: 197 mg Iron: 3 mg
Keyword Italian sausage, main dish, Slow Cooker, soup, spinach, tomatoes, tortellini