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Creme de Menthe Chunk Cookies | Can't Stay Out of the Kitchen

Creme de Menthe Chunk Cookies

Teresa Ambra
This delicious cookie is filled with Andes Creme de Menthe baking chips for spectacular chocolaty and minty flavors!
2.40 from 5 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 36

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 3/4 cup dark brown sugar packed
  • 1/2 cup white granulated sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. vanilla
  • 2 large eggs
  • 2 2/3 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 10 oz. pkg. Andes Crème de Menthe Baking Chips

Instructions
 

  • Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
  • Stir in Crème de Menthe baking chips and flour.
  • Chill approximately one hour in refrigerator.
  • Roll into balls and place on greased baking sheets.
  • Bake at 350˚ for approximately 12-15 minutes or until done.
  • Cool in pans for two minutes before removing to wire racks.

Notes

NOTE: Preparation time does not include time required to chill the dough.
Recipe adapted from Andes
© Can’t Stay Out of the Kitchen
Keyword Andes Creme de Menthe baking chips, chocolate, chocolate dessert, cookie, dessert
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