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–+ servings

Creme de Menthe Chunk Cookies

Teresa Ambra
This delicious cookie is filled with Andes Creme de Menthe baking chips for spectacular chocolaty and minty flavors!
2.40 from 5 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 36

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 3/4 cup dark brown sugar packed
  • 1/2 cup white granulated sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. vanilla
  • 2 large eggs
  • 2 2/3 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 10 oz. pkg. Andes Crème de Menthe Baking Chips

Instructions
 

  • Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
  • Stir in Crème de Menthe baking chips and flour.
  • Chill approximately one hour in refrigerator.
  • Roll into balls and place on greased baking sheets.
  • Bake at 350˚ for approximately 12-15 minutes or until done.
  • Cool in pans for two minutes before removing to wire racks.

Notes

NOTE: Preparation time does not include time required to chill the dough.
Recipe adapted from Andes
© Can’t Stay Out of the Kitchen
Keyword Andes Creme de Menthe baking chips, chocolate, chocolate dessert, cookie, dessert
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