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Double Chocolate Macadamia Brownies | Can't Stay Out of the Kitchen | these fabulous #brownies use 2 bags of #chocolate chips. One is melted & the other is added into the batter & on top with #macadamianuts. Amazing #dessert. #chocolate

Double Chocolate Macadamia Brownies

Teresa Ambra
These brownies are double delectable! They use two bags of chocolate chips. One is melted and the other is added to the batter and on top along with macadamia nuts. Rich, decadent, drool-worthy!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 32 bars
Calories 139 kcal

Equipment

  • 1 small mixing bowl
  • 1 wooden spoon
  • 1 medium sauce pan
  • 1 large mixing bowl
  • 1 10x15" glass baking dish
  • 1 spatula

Ingredients
  

  • 1 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups granulated sugar
  • 2/3 cup unsalted butter
  • 4 tbsp. water (1/4 cup
  • 2 tsp. vanilla extract
  • 4 large eggs
  • 2 12-oz. bags chocolate chips
  • 1/2 cup macadamia nuts chopped
  • 1/3 cup macadamia nuts chopped, for topping

Instructions
 

  • Preheat oven to 350°.
  • In a small mixing bowl, combine flour, baking soda and salt; set aside.
  • In a medium-sized saucepan over low to medium heat, combine butter, granulated sugar and water.
  • Bring just to a boil; remove from heat.
  • Stir in one bag chocolate chips and vanilla extract.
  • Cool slightly.
  • Pour chocolate mixture into a large mixing bowl.
  • Add eggs and whisk to incorporate.
  • Add flour mixture, one bag chocolate chips and 1/2 cup macadamia nuts.
  • Stir with a wooden spoon to combine.
  • Pour mixture into a greased 10x15” glass baking dish.
  • Sprinkle remaining ½ cup chocolate chips and 1/3 cup chopped macadamia nuts on top.
  • Bake at 350° for 45-55 minutes or until a toothpick inserted in center comes out clean.
  • Cool before cutting into bars.

Notes

NOTE: Walnuts or pecans can be substituted for macadamia nuts.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 139kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 33mgSodium: 61mgPotassium: 30mgFiber: 0.5gSugar: 13gVitamin A: 152IUVitamin C: 0.04mgCalcium: 9mgIron: 1mg
Keyword brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, macadamia nuts
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