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–+ servings

Down Home Succotash

Teresa Ambra
This mouthwatering and succulent succotash recipe includes lima beans, corn, onion, bell pepper, bacon and tomatoes. It's quick and easy to make and so full of flavor because of the bacon. It's a great company or holiday side dish. Gluten free.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Veggies/Side dish
Cuisine Southern
Servings 10

Ingredients
  

  • 1/4 lb. bacon sliced and chopped
  • 18 oz. bag frozen corn
  • 12 oz. bag frozen lima beans
  • 1 medium green pepper chopped, I usually use red, orange or yellow
  • 1 medium onion chopped
  • 3 medium roma tomatoes cut in slices

Instructions
 

  • In a skillet, cook bacon until crisp.
  • Remove bacon to paper towels and drain.
  • To drippings in skillet, add corn, lima beans, green pepper and onion.
  • Simmer for 10-15 minutes or until vegetables are almost tender, adding water if necessary.
  • Stir in tomatoes and bacon; cook just until tomatoes are heated through.

Notes

Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen
Keyword bacon, corn, gluten free, lima beans, side dish, tomatoes
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