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Fiesta Pinwheels

Teresa Ambra
Wonderful Tex-Mex appetizer that's extra spicy due to using Jalapeno Cheddar Wraps in addition to the diced chilies, salsa and taco seasoning in the recipe. This appetizer is so easy to prepare, making it perfect for tailgating parties, potlucks and holiday parties like Cinco De Mayo or summer holiday fun.
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Prep Time 25 minutes
Total Time 25 minutes
Course Appetizers
Cuisine Tex-Mex
Servings 24
Calories 75 kcal

Equipment

  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 sharp knife to cut pinwheels and vegetables
  • measuring cups
  • measuring spoons
  • plastic wrap

Ingredients
  

  • 8 oz. pkg. cream cheese softened
  • 1/2 cup sour cream
  • 2.25 oz. can sliced ripe olives drained and patted dry
  • 4 can green chilies diced
  • 2 green onions diced
  • 3 tbsp. Homemade Taco Seasoning or regular taco seasoning packet
  • 1/4 tsp. garlic powder
  • 1 cup sharp Cheddar cheese finely shredded
  • 4 large flour tortillas I used jalapeno cheddar wraps
  • 1/2 cup salsa
  • 1/2 cup salsa or hot sauce for dipping

Instructions
 

  • Beat cream cheese and sour cream in a mixing bowl with an electric mixer.
  • Stir in olives, chilies, green onions, taco seasoning, garlic powder, Cheddar cheese and ½ cup salsa.
  • Stir with a wooden spoon to combine.
  • Spread on tortillas.
  • Roll up very tightly and wrap in plastic wrap for a few hours until firm.
  • Slice down in 1 to 2-inch sections and serve with salsa.

Notes

Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 75kcalCarbohydrates: 8gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 369mgPotassium: 189mgFiber: 1gSugar: 3gVitamin A: 382IUVitamin C: 8mgCalcium: 103mgIron: 1mg
Keyword appetizer, pinwheels, Tex Mex, tortillas, wraps
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