Fiesta Pinwheels
Wonderful Tex-Mex appetizer that's extra spicy due to using Jalapeno Cheddar Wraps in addition to the diced chilies, salsa and taco seasoning in the recipe. This appetizer is so easy to prepare, making it perfect for tailgating parties, potlucks and holiday parties like Cinco De Mayo or summer holiday fun.
Equipment
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 sharp knife to cut pinwheels and vegetables
- measuring cups
- measuring spoons
- plastic wrap
Ingredients
- 8 oz. pkg. cream cheese softened
- 1/2 cup sour cream
- 2.25 oz. can sliced ripe olives drained and patted dry
- 4 can green chilies diced
- 2 green onions diced
- 3 tbsp. Homemade Taco Seasoning or regular taco seasoning packet
- 1/4 tsp. garlic powder
- 1 cup sharp Cheddar cheese finely shredded
- 4 large flour tortillas I used jalapeno cheddar wraps
- 1/2 cup salsa
- 1/2 cup salsa or hot sauce for dipping
Instructions
- Beat cream cheese and sour cream in a mixing bowl with an electric mixer.
- Stir in olives, chilies, green onions, taco seasoning, garlic powder, Cheddar cheese and ½ cup salsa.
- Stir with a wooden spoon to combine.
- Spread on tortillas.
- Roll up very tightly and wrap in plastic wrap for a few hours until firm.
- Slice down in 1 to 2-inch sections and serve with salsa.
Notes
Nutrition
Calories: 75kcalCarbohydrates: 8gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 369mgPotassium: 189mgFiber: 1gSugar: 3gVitamin A: 382IUVitamin C: 8mgCalcium: 103mgIron: 1mg
Tried this recipe?Let us know how it was!