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–+ servings

Funfetti Gooey Butter Cookies

Teresa Ambra
Gooey and delicious funfetti cookie with lots of sprinkles! These cookies have cream cheese in the batter making for a really soft cookie. They're ooey, gooey and absolutely heavenly. Perfect for birthdays, tailgating parties, potlucks or whenever you have a sweet tooth craving.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 30
Calories 117 kcal

Equipment

  • 2 large 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 8 oz. pkg. cream cheese softened
  • 1/2 cup unsalted butter at room temperature (1 stick)
  • 1 large egg
  • 1 box Funfetti cake mix
  • 1/2 cup sprinkles (or more if desired)
  • 2/3 cup powdered sugar

Instructions
 

  • Mix cream cheese, butter and egg with an electric mixer until well blended.
  • Add cake mix and continue beating until thoroughly mixed.
  • Add sprinkles and stir into cookie mixture.
  • Chill dough one hour.
  • Preheat oven to 350 degrees.
  • Roll dough into balls and roll in powdered sugar.
  • Place on cookie sheets that have been only lightly sprayed with cooking spray.
  • Bake about 10-12 minutes.
  • Rotate cookie sheets on oven racks after 6 minutes of baking time.
  • Allow cookies to cool before removing from cookie sheets

Notes

NOTE: Try to get the sprinkles that don't have dark blues, purples and greens. Otherwise, the sprinkles will discolor the cookie dough.
 
Recipe adapted from Cookies and Cups.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 117kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 149mgPotassium: 24mgFiber: 0.3gSugar: 13gVitamin A: 108IUCalcium: 34mgIron: 0.3mg
Keyword cookie, dessert, funfetti
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