Gluten Free Apple, Peach and Pear Dump Cake Cobbler
This amazing dump cake contains apple, peach and pineapple pie fillings along with canned pears, coconut and pecans. Using a gluten free cake mix keeps this a gluten free dessert.
Equipment
- 1 9x13" glass baking dish
- 1 nut chopper if pecans are not previously chopped
- 1 can opener
- measuring cups
Ingredients
- 22 oz. box gluten free cake mix reserve about 1 cup for later use
- 1 cup unsalted butter (2 sticks)
- 1 can apple pie filling
- 1 can peach pie filling
- 1 can Pineapple Pie filling
- 29 oz. can pear halves dice the pears and drain the juice
- 1 cup coconut
- 1/2 cup pecans finely chopped
Instructions
- Combine pie fillings and fruit and layer in the bottom of a 9x13” glass baking dish that’s been sprayed with cooking spray.
- Sprinkle coconut over top, then nuts.
- Measure out about a cup of the cake mix and use it for later (you only need 16-18 ounces for this recipe).
- Sprinkle remaining cake mix over top of the pecan layer.
- Melt butter and pour over top trying to cover the surface evenly.
- Bake at 350° for about 45-60 minutes or until lightly browned on top and fruit mixture is bubbling up around the sides.
- Serve hot with ice cream, if desired.
Notes
NOTE: Because this cake mix has 6 more ounces than regular cake mixes, I didn't use all the cake mix for this recipe.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 244kcalCarbohydrates: 28gProtein: 1gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 38mgPotassium: 127mgFiber: 3gSugar: 16gVitamin A: 387IUVitamin C: 4mgCalcium: 14mgIron: 1mg
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