Gluten Free Fudgy Almond Brownies

Teresa Ambra

These brownies are a sensational and healthier alternative to many brownie recipes. These use gluten free flour, coconut sugar, a healthier chocolate chip, sliced almonds and 90% dark chocolate for a rich, fudgy, chocolate sensation to die for!

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Prep Time 15

Cook Time 45

Total Time 1

Course Cookies, Brownies and Bars/Dessert, Dessert

Cuisine American

Servings

Calories 307 kcal

Equipment

1 9x13" glass baking dish
1 large mixing bowl
1 wooden spoon
measuring cups
measuring spoons
1 small sauce pan
1 medium mixing bowl
1 electric mixer
1 spatula

Ingredients

8 squares Lindt 90% cocoa supreme dark chocolate
2 sticks unsalted butter melted (1 cup)
2 cups coconut sugar
1 1/2 cups gluten free flour I prefer Cup4Cup
4 large eggs
1 tsp. almond extract
1 cup almonds sliced, divided use
10 oz. pkg. Enjoy Life miniature semi-sweet chocolate chips divided use

Instructions

Melt chocolate in small sauce pan and butter; cool; set aside.
Beat eggs with an electric mixer in another mixing bowl until frothy. (This will take 3-5 minutes).
Add coconut sugar and almond extract.
Add cooled chocolate plus gluten free flour, 1 cup chocolate chips and ½ cup almonds.
Spray a 9x13” glass baking dish with coconut oil cooking spray.
Pour brownie mixture into prepared pan.
Top with remaining chocolate chips and almonds.
Bake at 350° for 35-45 minutes.
Cool completely.
Cut into 24 bars.

Notes

NOTE: You can use any kind of unsweetened chocolate baking bar and semi-sweet chocolate chips for this recipe.

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Nutrition

Calories: 307kcalCarbohydrates: 29gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 52mgSodium: 42mgPotassium: 191mgFiber: 3gSugar: 16gVitamin A: 290IUCalcium: 42mgIron: 2mg

Keyword almonds, brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, gluten free, gluten free dessert

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