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Green Beans Amandine | Can't Stay Out of the Kitchen

Green Beans Amandine

Teresa Ambra
This quick and easy side dish makes green beans pop with flavor. Green Beans Amandine is healthy, low calorie, gluten free and vegan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish/Veggie
Cuisine American
Servings 6

Ingredients
  

  • 1 lb. fresh or frozen green beans washed and tips removed
  • 1/2 cup water
  • 1/4 cup slivered almonds
  • 2 tbsp. olive oil or avocado oil
  • 1 tsp. lemon juice
  • 1/4 tsp. seasoned salt optional

Instructions
 

  • In a saucepan, bring beans and water to a boil; reduce heat to medium.
  • Cover and cook beans for 10-15 minutes or until beans are fork tender; drain and set aside.
  • In a medium skillet, saute almonds in olive or canola oil over low heat until lightly browned.
  • Place green beans in serving bowl.
  • Add sautéed almonds, lemon juice and seasoned salt and stir to combine.
  • Serve.

Notes

Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen
Keyword almonds, gluten free, green beans, side dish, vegan, vegetable
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