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–+ servings

Green Beans with Garlic Rosemary Butter

Teresa Ambra
Green Beans with Garlic Rosemary Butter will delight your palate as a new and delicious way to enjoy green beans. This easy side dish can be ready for your table in about 30 minutes. It's a wonderful option for weeknight, company or holiday meals. Healthy, low calorie and gluten free.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 8
Calories 77 kcal

Equipment

  • 1 Dutch oven with lid (or large sauce pan)
  • 1 colander
  • 1 paring knife to trim green beans
  • 1 sharp knife to mince garlic
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1/4 cup butter salted or unsalted (1/2 stick)
  • 1 tsp. dried rosemary
  • 1 tbsp. dried parsley
  • 2 cloves garlic finely minced
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 1 lb. fresh green beans washed and ends trimmed

Instructions
 

  • Wash and trip green beans.
  • Place in a large sauce pan and cover with water.
  • Bring beans to a boil.
  • Reduce heat and simmer about 10-15 minutes, or until beans are tender.
  • Drain beans in a colander.
  • Meanwhile, in a small measuring cup, melt butter in microwave.
  • Add rosemary, parsley, garlic, salt and pepper.
  • Stir until well mixed; set aside.
  • After draining beans, combine in a serving bowl with the Garlic Rosemary Butter.
  • Toss to combine well.
  • Serve immediately. 

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 77kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 177mgPotassium: 182mgFiber: 2gSugar: 2gVitamin A: 625IUVitamin C: 10mgCalcium: 54mgIron: 1mg
Keyword garlic, gluten free, green beans, healthy, low calorie, side dish
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