Grilled Herb Vegetables

Teresa Ambra

Grilled Herb Vegetables are incredibly delicious. This simple and easy 5-ingredient recipe is seasoned with garlic and Italian seasoning providing a burst of flavor. Terrific recipe to use anytime you've got the grill going. Plus, it's healthy, low calorie, gluten free and vegan. This recipe can be ready to serve in 20 minutes making it great for week night or company dinners.

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish, Vegetable

Cuisine American

Servings

Calories 86 kcal

Equipment

1 large mixing bowl
aluminum foil
measuring spoons
1 electric grill or gas grill
1 wooden spoon

Ingredients

20 oz. pkg. frozen California-Blend vegetables (broccoli, cauliflower and carrots), thawed (two 10-ounce packages)
1 tbsp. olive oil
1 tsp. Italian seasoning
1 tsp. freshly minced garlic
1/2 tsp. sea salt

Instructions

Combine all ingredients in a large mixing bowl.
Transfer mixture to a double thickness of heavy-duty aluminum foil.
Wrap veggies securely in foil, sealing tightly.
Grill, covered over medium heat approximately 12-15 minutes, or until veggies test fork tender.
Turn veggies over on grill about half-way through cooking time.
Open foil carefully as steam will escape.
Serve.

Notes

NOTE: The veggies need to be thawed before using in this recipe.

Recipe adapted from Taste of Home.

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Nutrition

Calories: 86kcalCarbohydrates: 14gProtein: 3gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 204mgPotassium: 214mgFiber: 4gSugar: 0.04gVitamin A: 4813IUVitamin C: 10mgCalcium: 38mgIron: 1mg

Keyword broccoli, carrots, cauliflower, gluten free, side dish, vegan, vegetable

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