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Ham and Noodle Casserole | Can't Stay Out of the Kitchen | this hearty & satisfying #casserole is a terrific way to use up leftover #holiday #ham from #Thanksgiving or #Christmas. It's a kid-friendly meal that will soon become a family favorite. #noodles #pasta #peas #corn #carrots #HamAndNoodleCasserole

Ham and Noodle Casserole

Teresa Ambra
Ham and Noodle Casserole is one of those stick-to-the-ribs dinners where you can never get enough! This hearty, filling and satisfying meal is kid friendly and a marvelous way to use up leftover ham after the holidays. If you're looking for an easy comfort food meal after the fast pace of Thanksgiving or Christmas holidays, this is it.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Main Dish, Pasta, Pork Main Dish
Cuisine American
Servings 12
Calories 272 kcal

Equipment

  • 1 large stock pot with lid
  • 1 colander
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 9x13" glass baking dish
  • aluminum foil

Ingredients
  

  • 16 oz. pkg. rotini style egg noodles
  • 4 cup ham diced, cooked
  • 12 oz. pkg. frozen peas and carrots
  • 12 oz. pkg. frozen whole kernel corn
  • 1 cup 2% milk or half-and-half
  • 1 can cream of chicken soup undiluted
  • 1 can cream of mushroom soup
  • 1/2 tsp. Salt and pepper to taste
  • 1 medium onion chopped
  • 2 tbsp. unsalted butter melted
  • 2 cloves garlic finely minced
  • 1/2 tsp. Italian seasoning plus more as desired

Instructions
 

  • Preheat oven to 350 degrees.
  • Boil egg noodles to al dente.
  • Drain in colander.
  • Meanwhile, combine ham with all remaining ingredients in a large mixing bowl.
  • When noodles are done, add drained, cooked noodles to remaining ingredients and stir gently to combine.
  • Grease a 9x13” glass baking dish.
  • Pour ham and noodle mixture into prepared baking dish.
  • Sprinkle with additional Italian seasoning, as desired.
  • Cover with foil.
  • Bake 60 minutes or until casserole is heated through and bubbly around the outsides of the dish.

Notes

NOTE: Be sure to cover the casserole or noodles will dry out if they’re not covered while baking.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 272kcalCarbohydrates: 22gProtein: 16gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 50mgSodium: 1073mgPotassium: 326mgFiber: 2gSugar: 2gVitamin A: 2832IUVitamin C: 5mgCalcium: 51mgIron: 2mg
Keyword carrots, casserole, corn, ham, main dish, noodles, pasta, peas
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