Hershey's S'Mores Bars
Theses rich, decadent chocolaty S'Mores bar are amazing, They use a lovely homemade graham cracker crust, topped with a layer of Hershey's chocolate bars, a marshmallow creme layer, and finally a graham cracker topping is sprinkled on top. Incredibly good!
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1 cup white sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 3 cups Gold Medal UNBLEACHED flour
- 1 1/2 cups Keebler graham cracker crumbs
- 2 heaping teaspoons baking powder
- 1/2 tsp. sea salt
- 3 giant Hershey’s milk chocolate bars
- 14 oz. container marshmallow crème or fluff
Instructions
- Preheat oven to 350°F.
- Spray a 9x13-inch glass baking dish with cooking spray.
- In a large bowl, cream together butter and sugars, eggs, vanilla, baking powder and salt.
- Stir in flour and graham cracker crumbs.
- Divide dough in half and press half of the dough into the prepared baking dish.
- Place chocolate bars over dough to fit it in a single layer.
- Spread chocolate with marshmallow crème or fluff.
- DO NOT USE MARSHMALLOWS!
- Sprinkle remaining dough over top of the fluff.
- Bake for 30 to 35 minutes, until lightly browned.
- Check for doneness with a toothpick.
- Cool completely before cutting into bars.
Notes
NOTE: Do not substitute marshmallows for marshmallow creme in this recipe. It won't work.
NOTE: I put these in the freezer for an hour so I would be able to cut them without all the marshmallow crème oozing out.
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