Italian Chicken

Teresa Ambra

Italian Chicken is a delicious marinated chicken dish. This super easy 4-ingredient recipe is fantastic for weeknight dinners when you're short on time. This delicious entree is mouthwatering and succulent as well as being gluten free. You will enjoy every forkful and find this recipe appearing on your regular menu rotation often!

5 from 1 vote

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Prep Time 5

Cook Time 50

Total Time 55

Course Chicken, Main Dish

Cuisine Italian

Servings

Calories 323 kcal

Equipment

1 9x13" glass baking dish
measuring cups
measuring spoons
1 sharp knife to mince parsley

Ingredients

4 chicken breasts boneless, skinless
1 cup Zesty Italian salad dressing
1/2 cup Parmesan cheese grated
1 tsp. fresh parsley minced, for garnish

Instructions

Place chicken in a 9x13” glass baking dish.
Cover with Italian dressing.
Cover with plastic wrap.
Refrigerate a few hours or up to eight hours.
Sprinkle chicken breasts evenly with parmesan cheese.
Bake, uncovered at 375° for about 55-60 minutes or until chicken is cooked through and juices run clear.
Sprinkle with parsley.

Notes

NOTE: To keep this recipe gluten free, make sure you have a gluten free Italian salad dressing.

Recipe adapted from Taste of Home.

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Nutrition

Calories: 323kcalCarbohydrates: 9gProtein: 28gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 83mgSodium: 934mgPotassium: 497mgFiber: 0.04gSugar: 6gVitamin A: 267IUVitamin C: 3mgCalcium: 125mgIron: 1mg

Keyword chicken, gluten free, main dish, parmesan cheese

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