KFC Cole Slaw Copycat Recipe

Teresa Ambra

This fabulous copycat recipe is a delicious take on Kentucky Fried Chicken's famous Cole Slaw. It's the perfect side dish for potlucks, summer holidays, grilling out with friends or Family Reunions. Quick, easy and gluten free.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Salads and Salad Dressings, Side Dish

Cuisine American

Servings

Calories 102 kcal

Equipment

1 large serving bowl
1 whisk
1 small mixing bowl
measuring cups
measuring spoons
1 wooden spoon
1 food processor (if you wish to grate/shred your own cabbage and carrots)

Ingredients

16 oz. bag shredded cole slaw mix including carrots & red cabbage
1/2 cup Hellmann's mayonnaise
1/4 cup buttermilk
1/4 cup 2% milk
1 1/2 tbsp. white vinegar
2 1/2 tbsp. lemon juice
1/3 cup granulated sugar
1/2 tsp. sea salt
1/8 tsp. ground black pepper
1/2 tsp. celery seed

Instructions

Place cole slaw mix in a bowl.
Combine remaining ingredients in a small bowl with a whisk.
Pour over cole slaw.
Refrigerate several hours before serving.

Notes

NOTE: The original recipe called for 8 cups shredded cabbage and ¼ cup shredded carrots.

NOTE: You may initially think that this will not be enough dressing for the amount of Cole slaw. I assure you it is plenty. Keep stirring occasionally and the cabbage will continue to absorb more and more of the dressing.

NOTE: I allowed the Cole slaw to refrigerate over night before serving.

[nutrition-label]

Nutrition

Calories: 102kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 154mgPotassium: 87mgFiber: 1gSugar: 7gVitamin A: 57IUVitamin C: 15mgCalcium: 32mgIron: 0.3mg

Keyword cabbage, carrots, cole slaw, gluten free, salad, side dish

Tried this recipe?Let us know how it was!