KFC Cole Slaw Copycat Recipe

Teresa Ambra

This fabulous copycat recipe is a delicious take on Kentucky Fried Chicken's famous Cole Slaw. It's the perfect side dish for potlucks, summer holidays, grilling out with friends or Family Reunions. Quick, easy and gluten free.

4 from 1 vote

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Prep Time 10

Total Time 10

Course Salads and Salad Dressings, Side Dish

Cuisine American

Servings

Calories 102 kcal

Equipment

1 large serving bowl
1 whisk
1 small mixing bowl
measuring cups
measuring spoons
1 wooden spoon
1 food processor (if you wish to grate/shred your own cabbage and carrots)

Ingredients

16 oz. bag shredded cole slaw mix including carrots & red cabbage
1/2 cup Hellmann's mayonnaise
1/4 cup buttermilk
1/4 cup 2% milk
1 1/2 tbsp. white vinegar
2 1/2 tbsp. lemon juice
1/3 cup granulated sugar
1/2 tsp. sea salt
1/8 tsp. ground black pepper
1/2 tsp. celery seed

Instructions

Place cole slaw mix in a bowl.
Combine remaining ingredients in a small bowl with a whisk.
Pour over cole slaw.
Refrigerate several hours before serving.

Notes

NOTE: The original recipe called for 8 cups shredded cabbage and ¼ cup shredded carrots.

NOTE: You may initially think that this will not be enough dressing for the amount of Cole slaw. I assure you it is plenty. Keep stirring occasionally and the cabbage will continue to absorb more and more of the dressing.

NOTE: I allowed the Cole slaw to refrigerate over night before serving.

[nutrition-label]

Nutrition

Calories: 102kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 154mgPotassium: 87mgFiber: 1gSugar: 7gVitamin A: 57IUVitamin C: 15mgCalcium: 32mgIron: 0.3mg

Keyword cabbage, carrots, cole slaw, gluten free, salad, side dish

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