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–+ servings

Meatball Stroganoff

Teresa Ambra
Delicious old-fashioned recipe with amped up meatballs and stroganoff sauce by using Montreal Steak Seasoning, parmesan cheese, garlic powder, Worcestershire sauce in the meatballs and parsley, dill weed, thyme and Montreal Steak Seasoning in the stroganoff. Amazing. Gluten free dish if using gluten free noodles.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Beef Main Dish
Cuisine American
Servings 10
Calories 672 kcal

Equipment

  • 1 large mixing bowl
  • 1 large cookie sheet pan
  • 1 large stock pot or Dutch oven
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 large stock pot to cook pasta
  • 1 colander

Ingredients
  

MEATBALLS:

  • 2 lbs. 96% lean ground beef
  • 2 large eggs
  • 1/2 cup 4C Gluten Free Italian bread crumbs or use regular bread crumbs
  • 1/2 cup parmesan cheese grated
  • 1/4 cup 2% milk or cream
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. ketchup
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1/2 tsp. garlic powder
  • 1 tsp. Montreal steak seasoning

STROGANOFF:

  • 4 tbsp. butter or avocado oil
  • 1 large white onion sliced and separated into rings
  • 8 oz. fresh mushrooms sliced, (or two 4-oz. cans sliced mushrooms, drained)
  • 2 cloves garlic minced
  • 3/4 cup gluten free flour or use regular all-purpose flour
  • 32 oz. beef broth
  • 1 tsp. sea salt
  • 3/4 tsp. ground black pepper
  • 1/2 tsp. Montreal steak seasoning
  • 1 tbsp. dried parsley
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dill weed
  • 1 cup heavy whipping cream
  • 1 cup sour cream
  • 24 oz. hot, buttered noodles or use gluten free noodles

Instructions
 

MEATBALLS:

  • Combine ingredients in large mixing bowl with hands until very well mixed.
  • Shape into 1” balls.
  • Place meatballs on a greased cookie sheet and bake at 350° for about 35-40 minutes or until well-browned and cooked through.
  • Set aside.
  • Meanwhile, prepare stroganoff.
  • Combine and serve over hot cooked noodles.
  • Yield: 42 meatballs.

STROGANOFF:

  • In a Dutch oven, melt butter or avocado oil.
  • Add onion, mushrooms and garlic and sauté until veggies are tender, about 5-7 minutes.
  • Stir in flour and cook a minute or two.
  • Add salt, pepper, Montreal steak seasoning, parsley, dill weed and thyme.
  • Slowly add beef broth, one-quarter cup at a time and whisk until incorporated.
  • Cover over low to medium heat until mixture thickens and boils.
  • Turn heat to low.
  • Slowly stir in whipping cream.
  • Cook a minute or two until thickened.
  • Gently stir in sour cream and meatballs until heated through.
  • Serve over hot, cooked, buttered noodles.
  • Garnish with fresh parsley.

Notes

NOTE: you can use regular pasta and bread crumbs or gluten free for this recipe--whichever you prefer..
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 672kcalCarbohydrates: 67gProtein: 37gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 209mgSodium: 1005mgPotassium: 793mgFiber: 5gSugar: 5gVitamin A: 884IUVitamin C: 5mgCalcium: 182mgIron: 5mg
Keyword beef, beef stroganoff, main dish, meatballs, mushrooms, noodles, pasta
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