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–+ servings

New York Strip Steak with Garlic Parsley Butter

Teresa Ambra
Succulent and delicious steak with a garlic-parsley butter sauce poured over top for serving. This is an easy & tasty recipe for grilling out with friends. It's also terrific for holiday menus like Mother's Day or Father's Day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Beef Main Dish
Cuisine American
Servings 4
Calories 722 kcal

Equipment

  • 1 sauce pan
  • 1 sharp knife to mince garlic
  • 1 gas or electric grill
  • 1 pastry brush
  • 1 wooden spoon

Ingredients
  

  • 4 large New York Strip Steaks
  • 1 stick unsalted butter
  • 4 cloves cloves sliced or minced
  • 2 tsp. garlic powder
  • 1/2 tsp. Salt & pepper to taste
  • 2 tbsp. fresh parsley

Instructions
 

  • Melt butter in small saucepan over medium heat with garlic cloves and garlic powder.
  • Cook until garlic is softened—a few minutes or so.
  • Add parsley. Set aside.
  • Salt and pepper steaks, to taste.
  • Spray grill with olive oil cooking spray.
  • Place steaks on grill and grill over high heat and cook about 4-5 minutes per side or according to desired doneness.
  • Remove from heat and brush generously with garlic-parsley-butter mixture.

Notes

NOTE: I used an indoor grill which took about 10-12 minutes per side.
 
Recipe adapted from All Recipes.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 722kcalCarbohydrates: 3gProtein: 47gFat: 57gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 242mgSodium: 368mgPotassium: 795mgFiber: 1gSugar: 0.2gVitamin A: 1330IUVitamin C: 10mgCalcium: 77mgIron: 4mg
Keyword beef, gluten free, main dish, steak
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