Orange Poppy Seed Cake

Teresa Ambra

Orange Poppyseed Cake is absolutely marvelous. Also know as Jewish Coffee Cake, this delicious breakfast cake has delicious orange and poppy seed flavors. Great for holiday breakfasts or as a dessert.

5 from 1 vote

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Cakes and Cheesecakes, Dessert

Cuisine Jewish

Servings

Calories 297 kcal

Equipment

1 bundt pan
1 large mixing bowl
1 electric mixer
1 wooden spoon
2 small mixing bowls
1 bamboo skewer or knife to check cake for doneness
1 orange zester or grater

Ingredients

CAKE:

1 box yellow cake mix or white cake mix
3 oz. box instant vanilla pudding
4 large eggs
1/2 cup canola oil or use avocado oil or coconut oil
1 cup orange juice

STREUSEL:

1/3 cup granulated sugar
4 tsp. cinnamon
4 tsp. poppy seeds

ICING:

1 1/2 cups powdered sugar
1 tbsp. orange juice
1-2 tbsp. 2% milk as little as needed
1 tbsp. orange rind grated, for garnish, if desired

Instructions

CAKE:

Mix and pour into greased and floured bundt pan.
(I sprayed mine with Baker’s Joy cooking spray).

STREUSEL:

Mix streusel ingredients together.
Sprinkle over cake batter and then cut through cake batter with a knife in swirling pattern to marbleize.
Bake 1 hour at 350° or until knife or bamboo skewer inserted in center comes out clean.
Cool completely.
If desired, drizzle with powdered sugar icing.

ICING:

Mix icing ingredients in a small bowl with a whisk.
Drizzle icing over cooled cake.

Notes

Nutrition

Calories: 297kcalCarbohydrates: 50gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 47mgSodium: 288mgPotassium: 84mgFiber: 1gSugar: 35gVitamin A: 109IUVitamin C: 10mgCalcium: 110mgIron: 1mg

Keyword cake, dessert, orange

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