Peach Almond Coconut Cookies
Peach Almond Coconut Cookies are sensational. These scrumptious cookies are filled with peaches, almonds and coconut and have a lovely, crunchy texture. Excellent for backyard barbecues and grilling out with friends. Great way to use fresh peaches, too.
Equipment
- 2 18x26" cookie sheet pans
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- measuring cups
- measuring spoons
- 1 sharp knife to cut, pare and peel peaches
- 1 nut chopper if almonds are not previously sliced or slivered
- 1 cookie scoop
- 1 spatula
Ingredients
- 1/2 cup unsalted butter softened, (1 stick)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 2 large eggs
- 1 1/2 tsp. vanilla extract
- 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 1/2 cups peaches diced and peeled
- 1 cup sweetened coconut
- 1 cup almonds chopped or sliced
Instructions
- Pre-heat oven to 375°F.
- Spray cookie sheets with cooking spray.
- In a large bowl, cream the butter, sugars, eggs, vanilla, baking soda and salt together with an electric mixer until well combined.
- Stir in flour, peaches, coconut and almonds.
- Scoop dough with a cookie scoop and place on prepared cookie sheets.
- Bake for 12 to 15 minutes or until done.
- Rotate cookie sheets on oven racks every six minutes of baking time.
- (My cookies took 20 minutes to bake).
- Cool completely.
Notes
NOTE: Each oven is different. Your oven may bake these cookies more quickly. Check after 10 minutes.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 82kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 10mgSodium: 47mgPotassium: 44mgFiber: 1gSugar: 6gVitamin A: 77IUVitamin C: 0.3mgCalcium: 11mgIron: 0.5mg
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