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Peach Angel Trifle | Can't Stay Out of the Kitchen | this amazing #5IngredientDessert will just knock your socks off! Each time I make it, everyone just raves and drools over it! It uses #PeachPieFilling, #AngelFoodCake, #CreamCheese & #CoolWhip. If you need a #dessert to wow your family & friends, this is it! #peaches #PeachDessert #PeachAngelDessert #PeachAngelTrifle

Peach Angel Trifle

Teresa Ambra
The next time you need a magnificent dessert to wow your family and friends, give this easy, 5-ingredient Peach Angel Trifle a try. This fantastic recipe includes cream cheese, Angel Food Cake, Peach Pie Filling and Cool Whip. Every bite is so mouthwatering and irresistible that you'll clean the dessert down to the last crumbs! Prepare to swoon over every delicious bite.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 15
Calories 272 kcal

Equipment

  • 1 large trifle dish or use a 9x13" glass baking dish or individual parfait dishes
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 serrated knife
  • 1 cutting board
  • measuring cups

Ingredients
  

  • 16 oz. Angel Food Cake (prepared)
  • 16 oz. container Cool Whip
  • 1 cup powdered sugar
  • 8 oz. pkg. cream cheese softened
  • 42 oz. can peach pie filling (two 21-oz. cans)
  • fresh or canned peach slices for topping, if desired

Instructions
 

  • TO MAKE IN A 9X13" GLASS BAKING DISH: In a large mixing bowl, beat cream cheese and confectioners’ sugar until smooth.
  • Gently fold in half of the whipped topping and all of the cake cubes.
  • Spread mixture evenly into an ungreased 9x13” glass baking dish.
  • Top with both cans of peach pie filling.
  • Cover and refrigerate at least two hours before cutting into squares. 
  • TO MAKE IN A TRIFLE DISH: In a large mixing bowl, beat cream cheese and confectioners’ sugar until smooth.
  • Gently fold in half of the whipped topping and all of the cake cubes.
  • Spread half of the angel food cake mixture into a trifle dish.
  • Spoon one can of peach pie filling over top.
  • Spread remaining angel food cake mixture on top of the peach pie filling.
  • Top with remaining can of peach pie filling.
  • Spoon remaining whipped topping in center of the trifle dish leaving at least a two-inch border around the outside edge.
  • Spread with slices of unpeeled, fresh peaches, if desired.
  • Refrigerate until ready to serve.

Notes

NOTE: You will not need a full 8-oz. container for the final topping.
 
NOTE: When fresh peaches are out of season, you can decorate the top of the dessert with canned, sliced peaches. Rinse peaches in colander and pat dry between layers of paper towels before using to decorate the top of the dessert.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 272kcalCarbohydrates: 55gProtein: 5gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 2mgSodium: 320mgPotassium: 149mgFiber: 1gSugar: 36gVitamin A: 49IUVitamin C: 1mgCalcium: 103mgIron: 0.4mg
Keyword Angel Food Cake, cream cheese, dessert, peach dessert, Peach Pie Filling, peaches
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