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–+ servings

Peach Cake

Teresa Ambra
Peach Cake is so luscious it will rock our world! This scrumptious cake is filled with peaches, pecans and cinnamon and glazed with a brown sugar icing that hardens as it cools. Every bite will have you swooning. Delicious way to use fresh peaches, too!
3.84 from 6 votes
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine Southern
Servings 16
Calories 546 kcal

Equipment

  • 1 10-inch bundt pan
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut, pare and peel peaches
  • 1 sauce pan
  • 1 nut chopper if nuts are not previously chopped
  • 1 rubber spatula

Ingredients
  

  • 1 1/2 cups canola oil or coconut oil
  • 3 large eggs
  • 2 tsp. real vanilla extract
  • 2 cups granulated sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 3 cups peaches peeled and diced
  • 1 cup pecans or walnuts, chopped chopped
  • 1 cup brown sugar
  • 1 stick unsalted butter 1/2 cup (8 tbsp.)
  • 2 tbsp. real vanilla extract

Instructions
 

  • Beat together oil, granulated sugar, eggs, 2 tsp. vanilla, cinnamon, baking soda and salt with an electric mixer until smooth.
  • Stir in flour, peaches, and nuts.
  • Pour into a well-greased and floured bundt pan.
  • Bake 1 ¼ hours to 1 ½ hours at 350° or until knife or bamboo skewer inserted in center comes out clean.
  • Cool cake completely.
  • Using a rubber spatula, carefully ease the cake away from the edges of the bundt pan all the way around.
  • Invert cake onto a plate.
  • Bring to a boil the butter, brown sugar and 2 tbsp. vanilla in a medium sauce pan.
  • Allow the icing to cook about 5 to 10 minutes or until it thickens.
  • The glaze thickens and hardens as it cooks and cools.
  • Drizzle several spoonfuls over inverted cake.
  • Let stand until absorbed.
  • Spread the remaining glaze over the cake.
  • Let dry about 15 minutes before cutting or wrapping cake with plastic wrap.

Notes

NOTE: The glaze is supposed to harden onto the cake. It will not be a soft glaze.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 546kcalCarbohydrates: 61gProtein: 5gFat: 32gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.3gCholesterol: 50mgSodium: 226mgPotassium: 124mgFiber: 2gSugar: 41gVitamin A: 326IUVitamin C: 1mgCalcium: 31mgIron: 2mg
Keyword cake, dessert, peach dessert, peaches
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