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Peach Cake | Can't Stay Out of the Kitchen

Peach Cake

Teresa Ambra
Peach Cake is so luscious it will rock our world! This scrumptious cake is filled with peaches, pecans and cinnamon and glazed with a brown sugar icing that hardens as it cools. Every bite will have you swooning. Delicious way to use fresh peaches, too!
3.84 from 6 votes
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine Southern
Servings 16
Calories 546 kcal

Equipment

  • 1 10-inch bundt pan
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut, pare and peel peaches
  • 1 sauce pan
  • 1 nut chopper if nuts are not previously chopped
  • 1 rubber spatula

Ingredients
  

  • 1 1/2 cups canola oil or coconut oil
  • 3 large eggs
  • 2 tsp. real vanilla extract
  • 2 cups granulated sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 3 cups peaches peeled and diced
  • 1 cup pecans or walnuts, chopped chopped
  • 1 cup brown sugar
  • 1 stick unsalted butter 1/2 cup (8 tbsp.)
  • 2 tbsp. real vanilla extract

Instructions
 

  • Beat together oil, granulated sugar, eggs, 2 tsp. vanilla, cinnamon, baking soda and salt with an electric mixer until smooth.
  • Stir in flour, peaches, and nuts.
  • Pour into a well-greased and floured bundt pan.
  • Bake 1 ¼ hours to 1 ½ hours at 350° or until knife or bamboo skewer inserted in center comes out clean.
  • Cool cake completely.
  • Using a rubber spatula, carefully ease the cake away from the edges of the bundt pan all the way around.
  • Invert cake onto a plate.
  • Bring to a boil the butter, brown sugar and 2 tbsp. vanilla in a medium sauce pan.
  • Allow the icing to cook about 5 to 10 minutes or until it thickens.
  • The glaze thickens and hardens as it cooks and cools.
  • Drizzle several spoonfuls over inverted cake.
  • Let stand until absorbed.
  • Spread the remaining glaze over the cake.
  • Let dry about 15 minutes before cutting or wrapping cake with plastic wrap.

Notes

NOTE: The glaze is supposed to harden onto the cake. It will not be a soft glaze.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 546kcalCarbohydrates: 61gProtein: 5gFat: 32gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.3gCholesterol: 50mgSodium: 226mgPotassium: 124mgFiber: 2gSugar: 41gVitamin A: 326IUVitamin C: 1mgCalcium: 31mgIron: 2mg
Keyword cake, dessert, peach dessert, peaches
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