Go Back
–+ servings
Peach Crumble Pie | Can't Stay Out of the Kitchen | this scrumptious #PeachPie is so quick & easy to make. It's a delicious way to enjoy fresh #peaches while they're still in season. This great #dessert will have you drooling from the first bite. #PeachDessert #Pie #PeachCrumblePie #Canbassador #WashingtonStateFruitCommission #WashingtonStoneFruitGrowers #WashingtonStateStoneFruitGrowers

Peach Crumble Pie

Teresa Ambra
Peach Crumble Pie is so scrumptious you won't be able to stay out of it! This delightful pie has a delicious peach filling & it's topped with a brown sugar crumble or streusel topping. The combination is dynamite. If you enjoy peaches, this is one dessert you won't want to miss. Every bite will have you drooling.
4.26 from 31 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Pies
Cuisine Southern
Servings 8
Calories 475 kcal

Equipment

  • 1 9-inch pie plate
  • 2 medium mixing bowls
  • 2 wooden spoons
  • 1 pastry blender
  • 1 sharp knife to cut, peel and slice peaches
  • measuring cups
  • measuring spoons

Ingredients
  

  • 5 cups fresh peaches peeled and sliced (you can also use canned or frozen peaches)
  • 3/4 cup granulated sugar
  • 2 tbsp. water
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 cup light brown sugar packed
  • 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup unsalted butter cold (one stick)
  • 1 unbaked pie shell

Instructions
 

  • Combine peaches with granulated sugar, cinnamon, nutmeg and water in a mixing bowl.
  • Set aside.
  • Combine brown sugar and flour in a medium mixing bowl.
  • Cut butter into flour mixture with finger tips or pastry blender until it crumbles.
  • Fit pastry into pie plate.
  • Add peach filling.
  • Pour crumble mixture over top of peaches.
  • Bake at 325 degrees for about an hour or until peaches are done.

Notes

NOTE: The juice from the peaches will bubble up thickly through the crumble topping when the pie is baked completely.
 
Peaches courtesy of the Washington State Fruit Commission.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]
 
 

Nutrition

Calories: 475kcalCarbohydrates: 78gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 31mgSodium: 109mgPotassium: 198mgFiber: 3gSugar: 54gVitamin A: 671IUVitamin C: 4mgCalcium: 43mgIron: 2mg
Keyword cobbler, dessert, peach dessert, peaches, pie
Tried this recipe?Let us know how it was!