Peach Crumble Pie

Teresa Ambra

Peach Crumble Pie is so scrumptious you won't be able to stay out of it! This delightful pie has a delicious peach filling & it's topped with a brown sugar crumble or streusel topping. The combination is dynamite. If you enjoy peaches, this is one dessert you won't want to miss. Every bite will have you drooling.

4.26 from 31 votes

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Dessert, Pies

Cuisine Southern

Servings

Calories 475 kcal

Equipment

1 9-inch pie plate
2 medium mixing bowls
2 wooden spoons
1 pastry blender
1 sharp knife to cut, peel and slice peaches
measuring cups
measuring spoons

Ingredients

5 cups fresh peaches peeled and sliced (you can also use canned or frozen peaches)
3/4 cup granulated sugar
2 tbsp. water
1 tsp. cinnamon
1/8 tsp. nutmeg
1 cup light brown sugar packed
1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1/2 cup unsalted butter cold (one stick)
1 unbaked pie shell

Instructions

Combine peaches with granulated sugar, cinnamon, nutmeg and water in a mixing bowl.
Set aside.
Combine brown sugar and flour in a medium mixing bowl.
Cut butter into flour mixture with finger tips or pastry blender until it crumbles.
Fit pastry into pie plate.
Add peach filling.
Pour crumble mixture over top of peaches.
Bake at 325 degrees for about an hour or until peaches are done.

Notes

NOTE: The juice from the peaches will bubble up thickly through the crumble topping when the pie is baked completely.

Peaches courtesy of the Washington State Fruit Commission.

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Nutrition

Calories: 475kcalCarbohydrates: 78gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 31mgSodium: 109mgPotassium: 198mgFiber: 3gSugar: 54gVitamin A: 671IUVitamin C: 4mgCalcium: 43mgIron: 2mg

Keyword cobbler, dessert, peach dessert, peaches, pie

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