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Peach Doodles

Teresa Ambra
Peach Doodles will cure any sweet tooth craving. These lovely cookies combine peaches and cinnamon with macadamia nuts for spectacular flavor and crunchy texture. They'll make your mouth water from the first bite. Great tailgating recipe.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 60
Calories 66 kcal

Equipment

  • 3 18x26" cookie sheet pans
  • 1 electric mixer
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut, peel and pare peaches
  • 1 nut chopper if nuts are not previously chopped
  • 1 large cookie scoop
  • 1 spatula

Ingredients
  

  • 2/3 cup unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 2 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 1/4 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups peaches peeled and finely diced
  • 3/4 cup macadamia nuts chopped

Instructions
 

  • In a large bowl, cream butter and sugar, egg, vanilla, cinnamon, baking powder, baking soda and salt until fluffy.
  • Stir in the flour, peaches and macadamia nuts until well combined.
  • Mixture will be dry.
  • Scoop dough with a large cookie scoop and place 3-inches apart onto lightly greased baking sheets.
  • Bake at 350˚ for 15-20 minutes or until golden brown.
  • Rotate cookie sheets on oven racks every six to seven minutes of baking time.
  • Remove to wire racks to cool.

Notes

NOTE: Each oven is different. Your oven may bake these cookies more quickly. Check after 10 minutes.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 66kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 9mgSodium: 49mgPotassium: 21mgFiber: 0.5gSugar: 4gVitamin A: 85IUVitamin C: 0.2mgCalcium: 10mgIron: 0.4mg
Keyword cookie, dessert, macadamia nuts, peach dessert, peaches
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