Peach Dump Cake Cobbler

Teresa Ambra

Fabulous dessert using peach pie filling. This "dump cake" is more like a cobbler than a cake. This recipe is so easy because all you do is dump the ingredients into a pan and bake!

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Prep Time 10

Cook Time 45

Total Time 55

Course Dessert

Cuisine American

Servings

Ingredients

3 21-oz. cans peach pie filling or peaches and cream pie filling
1 tbsp. cinnamon
1 cup coconut
1 cup nuts chopped, almost any kind will work
1 box yellow cake mix I prefer butter recipe
2 sticks unsalted butter melted (1 cup)

Instructions

Grease 9x13” pan.
Put peach pie filling in pan.
Sprinkle with cinnamon.
Sprinkle with coconut, then nuts.
Sprinkle dry cake mix over top.
Pour melted butter evenly over cake mix.
Bake about 45 minutes at 350° until bubbly and lightly browned on top.

Notes

NOTE: Lucky Leaf produces peaches and cream pie filling (and many other pie fillings with cream included).

NOTE: If you are unable to locate peaches and cream pie filling, regular peach pie filling works great, too.

Keyword cake, cobbler, coconut, dessert, peach dessert, peaches

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