Go Back
–+ servings

Peach Pinwheel Cobbler

Teresa Ambra
Peach Pinwheel Cobbler is a fantastic peach cobbler that's comfort food extraordinaire! Peaches are wrapped up in a pie crust type dough. The pinwheels are cooked in a sugar syrup mixture and expand while baking. They are absolutely mouthwatering and the perfect dessert for summer when fresh peaches are in season. If you enjoy peaches, you'll devour Peach Pinwheel Cobbler!
No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Southern
Servings 12
Calories 315 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 small sauce pan
  • 1 whisk
  • 1 sharp knife to peel, pit and dice peaches
  • 2 mixing bowls
  • 2 wooden spoons
  • measuring cups
  • measuring spoons
  • 1 pastry blender
  • 1 Rolling Pin
  • 1 spatula

Ingredients
  

SYRUP:

  • 1/2 cup unsalted butter melted (one stick)
  • 1 cup granulated sugar
  • 1 cup water

COBBLER:

  • 1 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/4 tsp. sea salt
  • 2 1/4 tsp. baking powder
  • 1/2 cup unsalted butter cold (one stick)
  • 1/2 cup half-and-half
  • 2 cups fresh peaches peeled and diced (you can also use canned or frozen peaches)
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/2 cup granulated sugar

Instructions
 

SYRUP:

  • Melt ½ cup butter in 9x13” baking dish; set aside.
  • Heat sugar and water until sugar melts; set aside.

COBBLER:

  • Peel and dice peaches; place in a medium mixing bowl.
  • Add cinnamon and nutmeg and stir to combine.
  • Set aside.
  • Mix flour, salt and baking powder in a mixing bowl and stir to combine.
  • Make cobbler dough by cutting butter into flour mixture with a pastry blender until it looks like fine crumbs.
  • Add cream and stir with a fork until dough leaves side of bowl.
  • Turn out onto floured board.
  • Roll out to 11x9” x ¼”-thick rectangle.
  • Spread peach mixture over dough.
  • Roll up like a jelly roll.
  • Cut in 1 ¼” thick slices.
  • Carefully place pinwheels in baking dish over melted butter.
  • Pour sugar syrup carefully around slices.
  • (Crust will absorb liquid while baking).
  • Bake at 350° for 45 minutes.
  • Remove dish from oven and sprinkle remaining sugar over crust.
  • Return cobbler to oven and bake 15 minutes longer.
  • Serve warm or cold.

Notes

Peaches courtesy of Washington State Fruit Commission.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 315kcalCarbohydrates: 40gProtein: 2gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 44mgSodium: 151mgPotassium: 69mgFiber: 1gSugar: 28gVitamin A: 594IUVitamin C: 1mgCalcium: 78mgIron: 1mg
Keyword cobbler, dessert, peach dessert, peaches
Tried this recipe?Let us know how it was!