Peanut Blossoms
Teresa Ambra
Peanut Blossoms are out-of-this-world good! Delectable Christmas cookie uses a sugar cookie recipe that includes peanut butter and then Hershey's Kisses are pressed into the center. Unbelievable! Excellent choice for Christmas cookie exchanges and holiday baking.
Prep Time 35 minutes mins
Cook Time 15 minutes mins
Total Time 50 minutes mins
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 167 kcal
2 large sheet pans
1 large mixing bowl
1 electric mixer
1 large wooden spoon
measuring cups
measuring spoons
1 spatula
1 small bowl
3 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods 1 tsp. salt 2 tsp. baking soda 1 cup granulated sugar 1 cup light brown sugar packed 1 cup smooth peanut butter 2 tsp. vanilla extract 1 cup unsalted butter softened 2 large eggs 4 tbsp. 2% milk 48 Hershey's kisses (14.5 oz. bag) unwrapped 1/3 cup granulated sugar for rolling the cookies in
Unwrap all the foil and paper from Hershey Kisses.
Cream butter, peanut butter, sugars, eggs and vanilla, salt, and baking soda with an electric mixer.
Add unbleached flour and stir to combine.
Roll into small balls and roll in granulated sugar.
Place on cookie sheets sprayed with cooking spray.
Bake at 350° for 10-12 minutes.
Remove from oven and place a chocolate kiss in the center of each cookie.
Try not to press down too far that the cookie splits and looses too much shape.
Bake for 5 minutes longer with Hershey’s Kiss on top; rotate the cookie sheets on oven racks when you place them back in the oven.
Cool completely.
Recipe source: adapted from Hershey’s Kitchens.
© Can’t Stay Out of the Kitchen
Calories: 167 kcal Carbohydrates: 22 g Protein: 3 g Fat: 8 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 0.2 g Cholesterol: 19 mg Sodium: 128 mg Potassium: 53 mg Fiber: 1 g Sugar: 13 g Vitamin A: 132 IU Calcium: 21 mg Iron: 1 mg
Keyword chocolate, chocolate dessert, cookie, dessert, hershey's kisses, peanut blossoms, peanut butter