Pepperoni Pizza Dip
This amazing dip tastes like eating pepperoni pizza but on crackers or bagel chips instead of pizza crust. Pepperoni Pizza Dip is a sensational appetizer that's especially great for tailgating parties, the Super Bowl or social gatherings. Gluten free.
Equipment
- 1 round baking dish or torte pan or 9-inch pie plate
- 1 large mixing bowl
- 1 electric mixer
- measuring cups
- measuring spoons
- 1 wooden spoon
- 1 sharp knife to cut vegetables
Ingredients
- 8 oz. cream cheese softened
- 1/2 cup sour cream
- 1 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1/8 tsp. crushed red pepper flakes
- 1/2 cup Spaghetti sauce or pizza sauce
- 1/2 cup sliced pepperoni enough to completely cover baking dish
- 1/2 cup green onions sliced
- 1/4 cup green bell peppers chopped
- 1/2 cup mozzarella cheese shredded
- bagel chips, crackers or pita bread strips for dipping
Instructions
- Preheat oven to 350°.
- Beat together the cream cheese, sour cream, oregano, garlic powder and red pepper flakes.
- Spread mixture into a 9-inch glass pie plate or torte dish.
- Spread spaghetti sauce or pizza sauce over top of the cream cheese layer.
- Layer pepperoni in pie plate so it completely covers the spaghetti sauce.
- Sprinkle with green onions and green bell peppers.
- Bake at 350 for 10 minutes.
- Remove dish from oven and sprinkle mozzarella cheese over top.
- Spread cheese evenly so it’s not in clumps.
- Return to oven and bake an additional 5 minutes or so, until cheese melts.
- Serve with crackers, pita bread strips or bagel chips.
Notes
NOTE: This dip is gluten free. If you need to maintain a gluten free diet, serve with gluten free crackers or chips.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 83kcalCarbohydrates: 3gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 16mgSodium: 289mgPotassium: 136mgFiber: 1gSugar: 2gVitamin A: 221IUVitamin C: 4mgCalcium: 112mgIron: 0.5mg
Tried this recipe?Let us know how it was!