Pigs in a Blanket

Teresa Ambra

Pigs in a Blanket is a classic vintage breakfast recipe that everyone loves. This tasty Pillsbury recipe is quick, easy, great for breakfast or brunch. Uses crescent rolls and Li'l Smokies. We also like to serve these as appetizers for tailgating parties, potlucks and the holidays.

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Prep Time 20

Cook Time 15

Total Time 35

Course Appetizer, Breakfast

Cuisine American

Servings

Calories 180 kcal

Equipment

1 18x26" cookie sheet pan or two small cookie sheets
1 knife to cut triangles in the crescent roll dough

Ingredients

2 cans crescent rolls 8-oz. can
48 cocktail sausages from 2 14-oz. pkgs. (like Lit’l Smokies)

Instructions

Heat oven to 375°F.
Unroll both cans of the dough; separate into 16 triangles.
Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle.
Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets on oven racks halfway through baking.
Immediately remove from cookie sheet.
Serve warm.

Notes

Recipe from Pillsbury.

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 17mgSodium: 498mgPotassium: 47mgSugar: 3gCalcium: 3mgIron: 1mg

Keyword biscuits, breakfast, main dish, pigs in a blanket, pork, sausage

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