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–+ servings

Potatoes Romanoff

Teresa Ambra
This amazing side dish is great for holidays because you can prepare it a day in advance. Simple in preparation but fabulous in taste! Potatoes Romanoff is gluten free.
3.63 from 8 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Veggies/Side dish
Cuisine Russian
Servings 10

Ingredients
  

  • 6-8 large potatoes
  • 1 pt. sour cream
  • 1 bunch green onions chopped
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1 1/2 tsp. salt
  • 1/3 to 1/2 tsp. pepper
  • paprika sprinkled over top as desired

Instructions
 

  • Boil potatoes until fork tender.
  • Drain.
  • Place in large mixing bowl.
  • Mash lightly with potato masher.
  • Stir in sour cream, onions 1 cup of the cheese and the salt and pepper.
  • Turn mixture into buttered 2-qt. casserole dish.
  • Top with remaining cheese.
  • Sprinkle generously with paprika.
  • Cover.
  • Refrigerate several hours or overnight.
  • Bake covered at 350° for 30-40 minutes or until heated through.
  • Remove foil and return to oven and bake 5 minutes more.

Notes

© Can’t Stay Out of the Kitchen
Keyword casserole, cheese, gluten free, potatoes, side dish
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