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–+ servings

Ranch Yogurt Dressing

Teresa Ambra
This delicious salad dressing combines Homemade Ranch Dressing Mix with Greek yogurt and milk making a quick, easy and tasty salad dressing. Healthy, gluten free and clean eating.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad and Salad Dressing
Cuisine American
Servings 16
Calories 42 kcal

Equipment

  • 1 medium mixing bowl
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 mason jar with lid or bowl with lid to store dressing

Ingredients
  

  • 2 cups plain Greek yogurt or Icelandic yogurt
  • 1/3 cup 2% milk or more, if desired
  • 1/3 cup dry buttermilk
  • 2 tbsp. dried parsley
  • 1 1/2 tsp. dried dill weed
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. dried onion flakes
  • 1 tsp. ground black pepper
  • 1 tsp. dried chives
  • 1 tsp. sea salt

Instructions
 

  • Place Greek yogurt in a large mixing bowl.
  • Combine dry buttermilk mix, parsley, dill weed, garlic powder, onion powder, onion flakes, black pepper, chives and sea salt.
  • Stir into Greek yogurt.
  • Whisk in milk as needed until the consistency of salad dressing.
  • Yield: a little over one pint.

Notes

NOTE: Add more milk if desired, to bring the mixture to the pouring consistency of your choice.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 42kcalCarbohydrates: 5gProtein: 4gFat: 0.5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 3mgSodium: 154mgPotassium: 183mgFiber: 1gSugar: 3gVitamin A: 285IUVitamin C: 5mgCalcium: 101mgIron: 1mg
Keyword gluten free, Greek yogurt, salad dressing
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