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Ravioli Lasagna | Can't Stay Out of the Kitchen

Ravioli Lasagna

Teresa Ambra
This quick and easy pasta dish uses ravioli as the noodles to layer a beef, spaghetti sauce, and cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Pasta Main Dish
Cuisine Italian
Servings 6

Ingredients
  

  • 1 lb. 93% or 96% lean ground beef
  • 29 oz. jar Prego spaghetti sauce any flavor, or your favorite spaghetti sauce
  • 25 oz. pkg. frozen sausage or cheese ravioli cooked and drained
  • 8 oz. pkg. mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated

Instructions
 

  • In a large skillet, cook beef over medium heat until no longer pink; drain.
  • In a greased 2 ½-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and ½ cup cheese; repeat layers.
  • Top with remaining sauce, parmesan cheese and bake at 350° about 25-30 minutes until mixture starts to bubble.
  • Add remaining mozzarella cheese and bake about 5 minutes longer.

Notes

NOTE: I doubled this recipe using 2 25-oz. bags of miniature cheese ravioli and put in a large casserole dish. Delicious!
Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen
Keyword beef, casserole, lasagna, main dish, mozzarella cheese, noodles, pasta, ravioli
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