Ravioli Lasagna
Ravioli Lasagna is a fantastic 5-ingredient recipe! This quick and easy pasta dish uses ravioli as the noodle layer along with beef, spaghetti sauce, and cheese. It's so easy to assemble and so heavenly to the taste buds. This casserole is also kid-friendly and transports well if you want to take it to a potluck or as a meal for friends.
Equipment
- 1 2 1/2 quart baking dish
- 1 large skillet
- 1 hamburger chopper to cut the meat down in small pieces while frying
- 1 spatula
- 1 wooden spoon
- measuring cups
- 1 stock pot with lid
- 1 colander
Ingredients
- 1 lb. 93% or 96% lean ground beef
- 29 oz. jar spaghetti sauce any flavor, or your favorite spaghetti sauce
- 25 oz. pkg. frozen sausage or cheese ravioli cooked and drained
- 8 oz. pkg. Mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
Instructions
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Use a hamburger chopper to break meat down in small pieces while frying.
- Meanwhile, in a large stock pot, boil ravioli according to package directions.
- Drain in colander.
- In a greased 2 ½-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and ½ cup Mozzarella cheese; repeat layers.
- Top with remaining sauce, Parmesan cheese and bake at 350° about 25-30 minutes until mixture starts to bubble.
- Add remaining Mozzarella cheese and bake about 5 minutes longer.
Notes
NOTE: I doubled this recipe using 2 25-oz. bags of miniature cheese ravioli and put in a large casserole dish. Delicious!
Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen
Nutrition
Calories: 509kcalCarbohydrates: 43gProtein: 35gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 111mgSodium: 1358mgPotassium: 534mgFiber: 4gSugar: 6gVitamin A: 691IUVitamin C: 7mgCalcium: 236mgIron: 12mg
Tried this recipe?Let us know how it was!