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Garlic Green Beans | Can't Stay Out of the Kitchen | this quick & easy #GreenBeans #SideDish can be ready to serve in about 15 minutes! Wonderful for family or company dinners. #Healthy, #vegan #LowCalorie & #GlutenFree. #GarlicGreenBeans #GreenBeansSideDish

Garlic Green Beans

Garlic Green Beans is a delicious and succulent side dish for any kind of entree. This quick, simple and easy recipe uses garlic and oregano to give it dynamic flavor. It's an excellent choice for holiday or company meals, especially if you're looking for something on the lighter side. This side dish is healthy, low calorie, clean eating, gluten free and vegan. It's really a fabulous side to add to any comfort food meal.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine American
Servings 6
Calories 58 kcal


  • 1 lb. fresh green beans tips removed
  • 2 tsp. minced garlic
  • 1/2 cup water
  • 2 tbsp. olive oil
  • 1 tsp. dried oregano
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper


  • In a large sauce pan over medium-high heat, bring the green beans, garlic and water to a boil.
  • Reduce heat.
  • Simmer green beans for 8 to 10 minutes or until fork tender.
  • Drain.
  • Stir in olive oil, oregano, salt and pepper.
  • Serve immediately.


Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen


Calories: 58kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 163mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 8.3mgCalcium: 30mgIron: 0.5mg
Keyword gluten free, green beans, side dish, vegan, vegetable
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