Garlic Green Beans
Garlic Green Beans is a delicious and succulent side dish for any kind of entree. This quick, simple and easy recipe uses garlic and oregano to give it dynamic flavor. It's an excellent choice for holiday or company meals, especially if you're looking for something on the lighter side. This side dish is healthy, low calorie, clean eating, gluten free and vegan. It's really a fabulous side to add to any comfort food meal.
- 1 lb. fresh green beans tips removed
- 2 tsp. minced garlic
- 1/2 cup water
- 2 tbsp. olive oil
- 1 tsp. dried oregano
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
In a large sauce pan over medium-high heat, bring the green beans, garlic and water to a boil.
Simmer green beans for 8 to 10 minutes or until fork tender.
Stir in olive oil, oregano, salt and pepper.
© Can’t Stay Out of the Kitchen
Calories: 58kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 163mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 8.3mgCalcium: 30mgIron: 0.5mg