Blueberry Pecan Bars are seriously addictive. These outrageous bar-type cookies are filled with dried blueberries, coconut and pecans. They're crunchy and bursting with great flavor. Marvelous for potlucks, summer holidays, family reunions, tailgating parties or anytime you need a dessert to feed a crowd.
9oz. pkg.dried blueberries(or three 3-oz. packages)
3cupspecanscoarsely chopped (measure after chopping)
Instructions
Preheat oven to 350°.
Grease or spray a large 15-1/2"x20” cookie sheet with cooking spray.
In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
Beat at medium speed with an electric mixer until fluffy.
Stir in flour, dried blueberries, coconut and pecans with wooden spoon until combined.
Stir thoroughly; this may take 4-5 minutes.
Spread mixture into cookie sheet and pat down firmly.
Bake at 350 degrees for about 25-30 minutes, or until lightly browned and a toothpick inserted in center comes out clean.
Cool completely before cutting into bars.
Notes
NOTE: Be careful not to over-bake the bars or they may dry out. NOTE: Make sure the cookie dough is stirred really well and ingredients adhere together.NOTE: I was baking multiple pans at the same time. My pans took about 35-40 minutes to bake.NOTE: You will have to stretch the dough and pat it down firmly to get it to fit the pan. I had to keep my hands slightly moist to achieve this.