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Loaded Bacon and Cheese Potatoes | Can't Stay Out of the Kitchen | These fantastic #potatoes are dripping with #CheddarCheese & loads of #bacon. Every bite will knock your socks off. This is a great #casserole for family, company or #holiday dinners. Everyone will want seconds. #GlutenFree #pork #LoadedBaconAndCheesePotatoes

Loaded Bacon and Cheese Potatoes

Teresa Ambra
Loaded Bacon and Cheese Potatoes are simply spectacular! These scrumptious potatoes are loaded with bacon and cheddar cheese. They're perfect paired with steak, fish, pork chops or grilled chicken. Also great for family, company or holiday dinners. Everyone will come back drooling for seconds of this amazing casserole. Gluten Free.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Potato Side Dish, Side Dish, Vegetable
Cuisine American
Servings 12
Calories 290 kcal

Equipment

  • 1 microwave oven
  • 1 sharp knife to slice potatoes and green onions
  • 1 9x13" glass baking dish
  • measuring cups
  • measuring spoons
  • 1 spatula
  • 2 plates
  • 1 cutting board

Ingredients
  

  • 2 1/2 lbs. Yukon gold potatoes
  • 8 slices thick-cut bacon cooked and crumbled
  • 3 cups extra sharp Cheddar cheese shredded
  • 1 tsp. sea salt or more to taste
  • 1/2 tsp. ground black pepper or more to taste
  • 2 large green onions diced

Instructions
 

  • Wash potatoes and peel.
  • Place potatoes in microwave and cook until almost done—about 5-6 minutes on high for medium/large potatoes.
  • Slice potatoes thinly and place one-third of the potatoes in a greased cast iron skillet or 8x12” baking dish.
  • Sprinkle generously with salt and pepper.
  • Add one third of the bacon and one third of the cheese.
  • Repeat layers twice.
  • Bake at 400° for 20 minutes or until potatoes are fork tender and baked all the way.
  • Remove from oven and sprinkle with green onions. 

Notes

NOTE: To grill: place potatoes on double sheets of aluminum foil. Grill over 350-400 degree heat for 10-20 minutes or until potatoes are tender.
 
Recipe adapted from The Recipe Rebel.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 290kcalCarbohydrates: 18gProtein: 12gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 44mgSodium: 509mgPotassium: 481mgFiber: 2gSugar: 1gVitamin A: 337IUVitamin C: 19mgCalcium: 216mgIron: 1mg
Keyword bacon, casserole, cheese, gluten free, potatoes, side dish, vegetable
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