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Loaded Porky Pig Breakfast Skillet | Can't Stay Out of the Kitchen | this fantastic #BreakfastSkillet includes #ham, #sausage & #bacon along with lots of fresh veggies, two kinds of #cheese, #HashBrowns & #eggs. It's irresistible & mouthwatering along with being a very filling and satisfying #breakfast entree for weekends or #holidays. If you enjoy big breakfasts, this one can't be beat! #LoadedPorkyPigBreakfastSkillet #pork #SkilletBreakfast #MontereyJackCheese #CheddarCheese

Loaded Porky Pig Breakfast Skillet

Teresa Ambra
Loaded Porky Pig Breakfast Skillet is out-of-this-world good! It's loaded with hash browns, Monterey Jack & Cheddar cheeses, ham, bacon and sausage, along with several kinds of veggies and eggs. It's a hearty, satisfying breakfast that's not for the faint of heart! This fantastic entree is so mouthwatering and irresistible you'll want to start making it every weekend for breakfast. Pre-cooking the veggies and meats stream-lines the process so it's even quicker to whip up. This gluten free recipe will knock your socks off!
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Main Dish, Pork Main Dish
Cuisine American
Servings 1
Calories 1833 kcal

Equipment

  • 1 large non-stick skillet
  • 1 large non-stick skillet or griddle
  • 1 small cast iron serving skillet or other ovenproof skillet or glass baking dish to serve in
  • 1 sharp knife to cut cooked meat or vegetables
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 2 cups frozen hash browns thawed
  • 3 tbsp. salted butter divided use
  • 1/2 tsp. Salt and pepper to taste
  • 1/8 tsp. dried thyme divided use
  • 1/8 tsp. dried rosemary divided use
  • 1/8 tsp. dried parsley divided use
  • 1/8 tsp. Italian seasoning divided use
  • 1/3 cup Monterey Jack cheese shredded
  • 1/3 cup sharp Cheddar cheese shredded
  • 1/3 cup fresh mushrooms sliced
  • 2 tbsp. red bell pepper diced
  • 2 tbsp. orange bell pepper diced
  • 2 tbsp. tomatoes diced
  • 1/2 cup broccoli florets
  • 2 tbsp. onion diced
  • 1/3 cup ham diced, cooked
  • 1/3 cup mild pork sausage cooked
  • 1/3 cup bacon diced, cooked
  • 2 large eggs

Instructions
 

  • In a skillet melt one tablespoon butter.
  • Add onion and bell peppers and cook about two to three minutes.
  • Add mushrooms, tomatoes and broccoli.
  • Saute veggies about 5-7 minutes longer until tender.
  • Set aside.
  • Melt 1 ½ tbsp. butter in small 8-inch skillet.
  • Sauté hash browns in butter.
  • Season hash browns with salt, pepper, thyme, parsley, rosemary and Italian seasoning.
  • Cook until bottom is well browned.
  • Turn hash browns over and cook remaining side.
  • Transfer hash browns to an ovenproof 8-inch skillet or 8-inch glass baking dish.
  • Top with Monterey Jack and Cheddar cheeses.
  • Spread sautéed veggies over top.
  • Then spread with cooked ham, bacon and sausage.
  • Place skillet in a pre-heated 350° oven for about 10 minutes until everything is hot.
  • (Or if using glass dish, place in microwave for about 1-2 minutes until cheese melts and everything is hot).
  • Meanwhile, in a separate non-stick skillet, fry two eggs (sunny-side up) in remaining ½ tablespoon of butter until cooked.
  • Season with salt, pepper, parsley, thyme, rosemary and Italian seasoning.
  • Cook until egg whites are completely cooked through.
  • Remove skillet from oven or glass dish from microwave.
  • Slide eggs, sunny-side up over top of skillet or baking dish.
  • Serve immediately.

Notes

NOTE: It is easier using non-stick skillets with this recipe.
 
NOTE: This recipe goes a lot faster if you pre-cook the meats and the veggies.
 
NOTE: Be warned, this recipe calls for the meats to be pre-cooked. Please plan your time accordingly.
 
NOTE: This is enough for one very big appetite. You may find this is enough for two portions rather than merely one.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 1833kcalCarbohydrates: 90gProtein: 75gFat: 132gSaturated Fat: 61gPolyunsaturated Fat: 14gMonounsaturated Fat: 46gTrans Fat: 2gCholesterol: 674mgSodium: 3568mgPotassium: 2386mgFiber: 10gSugar: 7gVitamin A: 4636IUVitamin C: 158mgCalcium: 749mgIron: 10mg
Keyword bacon, breakfast, breakfast skillet, broccoli, cheese, eggs, gluten free, ham, main dish, mushrooms, pork, potatoes, sausage, tomatoes
Tried this recipe?Let us know how it was!