Perfect Chocolate Chip Cookies have an amazing and perfect blend of ingredients and will cure all your sweet tooth cravings. They include both regular semi-sweet and miniature chocolate chips so they explode with chocolaty goodness. They're fantastic for tailgating parties, potlucks or holiday celebrations. If you're a Chocolate Chip Cookie connoisseur, these cookies need to be on your bucket list of desserts to make right away!
Mix butter, sugars, eggs, vanilla, baking soda and salt in a large mixing bowl with electric beaters until smooth.
Stir in flour and both kinds of chocolate chips.
Stir very thoroughly; this may take 4-5 minutes.
With a large cookie scoop, scoop cookie dough and place onto ungreased cookie sheets approximately 2-inches apart.
Bake 12-15 minutes or until lightly browned.
Rotate cookies on racks every seven to eight minutes while baking.
Cool cookies about 5 minutes on cookie sheets before removing to wire racks to cool completely.
Notes
NOTE: My cookies took about 18 minutes to bake completely.NOTE: You will probably need to stir the cookie dough about 5 minutes to get all the flour worked into it.NOTE:Because this recipe uses so much flour, I usually keep stirring after the flour has been worked in so that the dough is no longer crumbly. I continue stirring until the dough starts adhering together in large clumps.