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Cherry White Chocolate Brownies | Can't Stay Out of the Kitchen | these lovely #brownies rock! They're filled with #CandiedCherries, #pecans, #coconut & #WhiteChocolateChips. Every bite is rich, decadent and heavenly. #ParadiseFruitCompany #CherryDessert #WhiteChocolateDessert #holiday #HolidayDessert #ChristmasCookie #ChristmasCookieExchange #CherryWhiteChocolateBrownies

Cherry White Chocolate Brownies

Teresa Ambra
Cherry White Chocolate Brownies are extraordinary! These festive and beautiful brownies are perfect for holiday baking because they're rich, decadent and absolutely heavenly. Every bite will have you drooling. The combination of candied cherries, pecans, coconut and white chocolate chips makes these luscious cookies so delightful you'e going to want seconds and thirds! Great for Christmas Cookie Exchanges, too.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 264 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • 1 sharp knife to chop candied cherries

Ingredients
  

  • 1 cup light brown sugar packed
  • 3/4 cup unsalted butter softened (1 1/2 sticks)
  • 1 large egg
  • 2 tbsp. half-and-half or milk
  • 1 tsp. real vanilla extract
  • 2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 1/2 tsp. sea salt
  • 1/2 tsp. baking soda
  • 1 cup candied red cherries chopped
  • 1 cup pecans chopped
  • 1 cup coconut
  • 11.5 oz. bag white chocolate chips NOT vanilla chips or premiere white baking chips

Instructions
 

  • In a large mixing bowl, cream brown sugar, butter, egg, milk, vanilla, salt and baking soda with an electric mixer until smooth.
  • Fold in flour, cherries, pecans, coconut and white chocolate chips with a wooden spoon.
  • Pat the mixture down into a greased 9x13” glass baking dish. (I had to keep my hands moist to do this).
  • Bake at 375° for approximately 20-30 minutes or until golden brown.

Notes

NOTE: If desired, sprinkle an additional ¼ cup chopped cherries on top before baking.
 
NOTE: I wet my hands before patting the mixture into pan.
 
NOTE: I made eight batches of this recipe. I put two batches in greased 12 1/2x17 1/2” cookie sheets. I rotated cookie sheets on racks after 15 minutes of baking time. Each 12x17” cookie sheet yields 48 brownies.
 
NOTE: Since I was baking 12x17” cookie sheets, the brownies took about 35-37 minutes to bake until done.
 
© Can’t Stay Out of the Kitchen
Red Cherries were provided courtesy of Paradise Fruit Company.

Nutrition

Calories: 264kcalCarbohydrates: 32gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 26mgSodium: 88mgPotassium: 97mgFiber: 1gSugar: 21gVitamin A: 199IUVitamin C: 0.2mgCalcium: 44mgIron: 1mg
Keyword cherries, cherry dessert, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, coconut, cookie, dessert, pecans, white chocolate chips
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