Go Back
–+ servings
Peanut Butter Chocolate Chip Oatmeal Cookies | Can't Stay Out of the Kitchen | these scrumptious #OatmealCookies include both #ChocolateChips & #PeanutButter chips. They are fantastic for a #ChristmasCookieExchange #holiday #baking or #tailgating parties. #cookies #dessert #HolidayDessert #PeanutButterDessert #ChocolateDessert #PeanutButterChocolateChipOatmealCookies

Peanut Butter Chocolate Chip Oatmeal Cookies

Teresa Ambra
Peanut Butter Chocolate Chip Oatmeal Cookies are so scrumptious. These delightful cookies include both peanut butter chips and chocolate chips so they make traditional Oatmeal Cookie explode with delicious flavor. If you enjoy cookies around the holidays, these cookies are wonderful for holiday or tailgating parties, or bring them along to a Christmas Cookie Exchange. If you have a sweet tooth, this is the recipe for you!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 78
Calories 92 kcal

Equipment

  • 4 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 1 cup light brown sugar packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. sea salt
  • 1 1/2 cups rolled oats (I prefer the old-fashioned oatmeal rather than quick oats)
  • 12 oz. bag semi-sweet chocolate chips
  • 10 oz. bag Reese's peanut butter chips

Instructions
 

  • In a medium bowl, cream butter, sugars, eggs, vanilla, baking powder, baking soda and salt with an electric mixer until smooth.
  • Stir in flour, oats, peanut butter chips and chocolate chips with a wooden spoon until ingredients are well incorporated.
  • Stir thoroughly; this may take 4-5 minutes.
  • Roll mixture into balls and drop onto lightly sprayed cookie sheets.
  • Bake at 350° for 12-15 minutes or until done.
  • Rotate cookie sheets on oven racks every six minutes while baking.
  • Cool completely.

Notes

NOTE: Rotate cookie sheets on racks every six minutes while baking.
 
NOTE: I was baking three racks of cookies at a time. My cookies took about 18 minutes to bake completely.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 92kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 52mgPotassium: 42mgFiber: 1gSugar: 7gVitamin A: 82IUCalcium: 12mgIron: 1mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, peanut butter, Reese's peanut butter cups
Tried this recipe?Let us know how it was!