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Rainbow Chip Blondies | Can't Stay Out of the Kitchen | these outrageous #brownies will knock your socks off. They're made with #RainbowChips so they're packed with color and flavor. Terrific for #tailgating parties, potlucks & backyard BBQs. #ChristmasCookieExchange #dessert #cookie #holiday #HolidayDessert #BirthdayDessert #RainbowChipBlondies

Rainbow Chip Blondies

Teresa Ambra
Rainbow Chip Blondies are absolutely scrumptious! These heavenly cookies are filled with Rainbow Chips so they have all the colors of the rainbow, plus they're huge on taste. If you have a sweet tooth craving, these are the blondies to bake! Perfect for tailgating parties, potlucks, backyard barbecues, birthday parties or Christmas Cookie Exchanges.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 200 kcal

Equipment

  • 1 11x17" jelly roll pan
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 1/2 cups unsalted butter softened
  • 1 1/2 cups light brown sugar firmly packed
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 tsp. vanilla extract
  • 4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 tsp. baking soda
  • 1 tsp. sea salt
  • 20 oz. pkg. Yum-Mallow Rainbow Chip Morsels divided use (two 10-ounce packages)

Instructions
 

  • Preheat oven to 350°.
  • Grease or spray an 11x17” jelly roll pan with cooking spray.
  • In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
  • Beat at medium speed with an electric mixer until fluffy.
  • Stir in flour and 1 ½ cups Rainbow Chip morsels with a wooden spoon until combined.
  • Stir thoroughly; this may take 4-5 minutes.
  • Press dough into prepared cookie sheet.
  • Sprinkle remaining ½ cup of Rainbow chips over top.
  • Bake for 30-40 minutes at 350°, or until lightly browned and a toothpick inserted in center comes out clean.
  • Cool completely before cutting blondies into bars.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 29mgSodium: 100mgPotassium: 62mgFiber: 0.3gSugar: 17gVitamin A: 198IUVitamin C: 0.1mgCalcium: 35mgIron: 1mg
Keyword brownie, cookie, dessert
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