Milky Way Chocolate Pie
Teresa Ambra
Milky Way Chocolate Pie is rich, decadent, gooey, chocolaty and heavenly. This spectacular dessert uses only 5 ingredients, making it perfect for holiday or company dinners. It will satisfy your sweet tooth cravings and have you drooling from the first bite. This amazing pie should be on your regular dessert rotation!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert, Pies
Cuisine American
Servings 8
Calories 372 kcal
9.7 oz. bag miniature Milky Way bars divided use 1 1/2 cups half-and-half 5.85 oz. box instant chocolate pudding (dry) 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed 9 inch chocolate crumb crust
Reserve 8 of the Milky Way bars; set aside.
Coarsely chop remaining Milky Way Bars; reserve ¼ cup for topping .
Combine pudding with half and half and whisk vigorously for two minutes.
Fold in Cool Whip or other non-dairy topping.
Stir in the coarsely chopped Milky Way bars.
Pour chocolate mixture into chocolate crust.
Sprinkle remaining ¼ cup coarsely chopped Milky Way bars on top.
Line the pie evenly on the outside edge of the pie with the eight, whole miniature Milky Way bars.
Freeze for about six hours before serving.
Remove from freezer about 10-15 minutes before serving.
NOTE: This recipe will not work in an eight-inch chocolate crumb crust. It needs a 9-inch chocolate crumb crust.
© Can’t Stay Out of the Kitchen
Calories: 372 kcal Carbohydrates: 53 g Protein: 4 g Fat: 16 g Saturated Fat: 11 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.3 g Cholesterol: 20 mg Sodium: 416 mg Potassium: 184 mg Fiber: 1 g Sugar: 44 g Vitamin A: 219 IU Vitamin C: 1 mg Calcium: 111 mg Iron: 1 mg
Keyword chocolate, chocolate dessert, dessert, Milky Way Bars, pie